Food and Fun

Food and Fun - Late February  (annual)

For 4 days Reykjavík's best restaurants create special gourmet menus in some of the best restaurants in town, and compete for the Chef of the Year Award. Menus are made available to diners at a very reasonable fixed price (table reservations essential). In a televised competition, top international chefs are challenged to create dishes on the spot from purely Icelandic ingredients.
Food and Fun

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News and special offers

Whats on in Reykjavik in February and March

Reykjavik is sparkling with life during the dark days up in the arctic circle and lots of interest...

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